Freitag einen
Le Coquetiez du Lion
3cl London No 3
5cl Mattei Cap Corse Grand Reserve
4 dsh Peychauds Bitter
Samstag einen
FIVE POINT PALM EXPLODING HEART TECHNIQUE
1½ oz. mezcal
¾ oz. Punt e Mes sweet vermouth
½ oz. coffee liqueur (Castro uses Galliano Ristretto)
1 dash chocolate bitters
Tools: mixing glass, barspoon
Glass: double Old Fashioned
Quelle: https://imbibemagazine.com/five-point-palm-exploding-heart-technique/
Beide sehr lecker.